INSTANT HERBAL TEA/ MALANADU KASHAYA

MANGO TOMATO SALAD

Ingredients

Fennel / saunf – ½ spoon

 Cumin/ Jeera- 1/4th spoon

Coriander seeds/ Dhaniya -1/4th spoon 

Dry ginger powder- 2 pinch

Clove-1

Liquorice/ muleti powder- 4pinch 

Milk- 1 cup

Method

To make Kashaya boil milk 1cup(100ml) add all the ingredients boil it for 5 mins then filter it. Sugar/ jaggery is optional. Your Kashaya is ready to sip, a good alternate for coffee/tea. Also, agreat drink for upcoming rainy season.

29 comments

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