MANGO TOMATO SALAD
Ingredients
Fennel / saunf – ½ spoon
Cumin/ Jeera- 1/4th spoon
Coriander seeds/ Dhaniya -1/4th spoon
Dry ginger powder- 2 pinch
Clove-1
Liquorice/ muleti powder- 4pinch
Milk- 1 cup
Method
To make Kashaya boil milk 1cup(100ml) add all the ingredients boil it for 5 mins then filter it. Sugar/ jaggery is optional. Your Kashaya is ready to sip, a good alternate for coffee/tea. Also, agreat drink for upcoming rainy season.
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