ALMOND CARROT PUDDING
Ingredients
Carrot- 1
Almonds- 2
Milk – 1/2cup
Sugar -1/2 spoon (optional)
Method
Soak almond overnight, wash and peel carrot, cook carrot well. Grind carrot and soaked almond into a fine paste. Add ½ milk to the paste. Keep water in a large pan. Next in the same pan place this paste in a small steel bowl(double boiler method), stir it till it becomes semisolid. Once done takeit off from the water. Its ready to serve.
Note: Its nutrition dense and heavy for digestion so moderation is the key.
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