ARALU UNDE/PARCHED RICE LADOO
Ingredients
Parched rice/ Aralu -1cup (roasted and powdered)
Jaggery – ½ cup
Cardamom powder – ¼ tsp.
Method
Dry roast aralu, it starts emitting nice aroma stop roasting and after it cools down powder it. To a pan add jaggery and quarter cup of water boil till one string consistency, then add powdered aralu, and cardamom powder and mix well add 1 tbs ghee. Take off from stove and hand roll into Ladoo’s.
Add On’s
If needed almonds and walnuts can be finely chopped and added.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.
batman688
I couldn’t refrain from commenting. Perfectly written.
My spouse and I absolutely love your blog and find nearly allof your post’s to be exactly what I’m looking for.Does one offer guest writers to write content for you? I wouldn’t mind writing apost or elaborating on most of the subjects you write with regards to here.Again, awesome web site!
Interesting blog! Is your theme custom made or did you download itfrom somewhere? A design like yours with a few simple adjustements would really make my blogstand out. Please let me know where you got yourdesign. Kudos