ADAI DOSA
Ingredients
Tur Dhal :1 cup
Chana Dal :1 cup
Urad Dal :1 cup
Moong Dal :1 cup
Red Chilly :4 to 5 nos
Jeera :1 tsp
Pepper :½ tsp
Ginger :¼ inch piece
Hing :½ tsp
Salt to taste
Method
Soak all dhals 4 to 5 hours and discard the water. Add fresh water and all spices and salt and grind in mixie to a thick batter consistency. This batter needs no fermentation and can be used immediately. Variations can be made by adding drumstick leaves or methi leaves or palak leaves.
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