RAGI IDLI

RAGI IDLI

Ingredients

Ragi Flour : 2 cups

Urad Dhal : 1 cup

Methi Seeds : 2 tsp

Salt : 2 tsp

Method

Soak urad dhal & methi seeds 4 to 5 hours & grind in mixe to smooth batter consistency. Add ragi flour & salt to it & ferment for 6 to 7 hours. Soft idlis or dosas from this batter can be prepared.

17 comments

  1. Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

Leave a comment

Your email address will not be published. Required fields are marked *